I like grinding my own meat. Although it comes out to be more expensive than purchasing meat, I find that it really tastes better and I know exactly what is in it. The pictures on this page are from a ribeye - although I want to experiment with part ribeye and part chuck (flavor and texture).
Half pound ribeye. Cut into chunks and trim away as much fat as you want.
Place chunks in food processor (I like 7 or 8 at a time for my little processor)
Use 10 short (1-2 second) bursts on chop.
Brown the meat (you can add salt and pepper - or other seasonings at any point in the process)
It tastes like steak (because it is)
Print this Recipe
Without
Pictures (Just the ingredients, cooking
directions and cooking notes)
With
Pictures (Entire page, includes pictures
and captions)
This project combines a few things I
really like - the creativity of cooking along with the computer programming skills it took
to design the database and administration area required to upload the content to this site.
