Ingredients
1-16oz bag Frozen Green Beans, cooked just until tender and well drained 1 Tbsp extra virgin olive oil 1 medium-small yellow onion, thinly sliced and separated into rings 1/2 tsp dried thyme 1/4 tsp salt 1/8 tsp ground black pepper 1 tsp light brown sugar 1/2 Tbsp balsamic vinegar 4 slices bacon, cooked, drained and crumbled
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