| Ingredients1-16oz bag Frozen Green Beans, cooked just until tender and well drained 1 Tbsp extra virgin olive oil
 1 medium-small yellow onion, thinly sliced and separated into rings
 1/2 tsp dried thyme
 1/4 tsp salt
 1/8 tsp ground black pepper
 1 tsp light brown sugar
 1/2 Tbsp balsamic vinegar
 4 slices bacon, cooked, drained and crumbled
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