Cooking Directions
Heat the oven to 350 degrees.
Place pork in a 9 x 13 inch baking pan. Sprinkle meat with salt, pepper, onion powder and garlic powder. Place sliced onions and chopped celery on pork, placing any remainders in the pan. Pour wine over the meat.
Bake for 60 minutes (or until 160 degrees internal temperature)
When done baking, remove the meat from the baking dish and put on a serving platter. Cover with foil and allow to rest for 10 minutes.
Strain onions and celery from the wine in the pan. Return wine to the pan and place the pan on the stove over high heat. Add corn starch and stir until thickened.
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