|
If you made the snickerdoodles, you will see that I really love the cinnamon sugar taste in those cookies. This brownie (or slightly blondie) recipe is another take on the cinnamon sugar nutmeg taste, using a cookie like batter to combine all of the great tastes.
|
| |
|
Ingredients
2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
2 cups brown sugar
1 cup butter, softened
2 eggs
1 tablespoon vanilla
Topping:
2 tablespoons white sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
|
| |
|
|
Heat the oven to 350 degrees. Line a 9×13 inch pan with foil and lightly grease.
Combine the flour, baking powder, cinnamon, nutmeg and salt in a mixing bowl.
In large mixing bowl, cream the butter and brown sugar. Add in the eggs one at a time. Add the vanilla and beat smooth.
Add the flour mixture, 1/3rd at a time and mix until blended.
Spread evenly in the lined pan with a spatula.
Combine the sugar, cinnamon and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
Bake 30 minutes.
Cool, cut and serve.
|
| |
|
|
Line Pan
|
| |
|
|
Prepare flour mixture (flour, baking powder, cinnamon and nutmeg)
|
| |
|
|
I sift it all together.
|
| |
|
|
Topping (sugar, cinnamon, nutmeg)
|
| |
|
|
Sift this together as well.
|
| |
|
|
Brown Sugar and softened butter.
|
| |
|
|
Cream together
|
| |
|
|
|
|
Mix in egg, one at a time.
|
| |
|
|
Here it is integrated.
|
| |
|
|
Add flour mix - I normally do around 1/3rd at a time.
|
| |
|
|
The mixture looks like a cookie dough.
|
| |
|
|
Use a spatula to evenly spread the mixture into the pan.
|
| |
|
|
Add sugar mixture evenly over top (I use a sifter to tap it across).
|
| |
|
|
Out of the oven - let set for 10 minutes.
|
| |
|
|
It will be about 1 inch tall. With the foil, you can lift it out of the pan to cut.
|
| |
|
|
Serve
|
| |
|
|
|
|
Snickerdoodle Brownies
|
| |
|
