I love this potato salad either warm or cold. Great with Hamburgers or any sort of sausage.
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Ingredients
4 Potatoes
1 teaspoon paprika
1 clove garlic, chopped
2 tablespoons mustard (prepared)
1/2 cup mayonnaise
1 stalk of celery, chopped
1/4 cup sweet relish
1 tablespoon sugar
1 tablespoon cider vinegar
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Cooking Directions
Fill a large pot 3/4 with salted water. When the water is boiling, add potatoes. Cook for 20 minutes. Drain, peel, chop. Place in large bowl and add vinegar.
Peel hard boiled eggs (see link for cooking directions) and chop. Add all ingredients (except potatoes) to a different mixing bowl and combine. Pour mixture over potatoes. Gently fold in the mixture. Top with paprika. Serve warm or cold. |
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4 Potatoes (you can use any kind of potato - if you use red potatoes, use 6 or 7)
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Cook potatoes. Peel.
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Chop
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Meanwhile (as the potatoes are cooking), chop 4 hard boiled eggs (so I normally boil the eggs first)
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While potatoes are cooling, prepare mise en place
In this case, the mise en place includes eggs, paprika, salt/pepper, celery, mayo, garlic, sugar, relish and mustard. |
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Place all ingredients (except potatoes and vinegar) in mixing bowl.
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Mix together with a spatula.
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Add cider vinegar to potatoes and then add the mixture
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Gently fold in (you are not trying to make mashed potatoes)
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Optional - top with paprika
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Potato Salad - Serve warm or cold.
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