|
This has a very simple sauce that provides a great flavor (and smell). This is an inexpensive dish which is a great addition to the table.
|
| |
|
Ingredients
1 whole chicken, cut into pieces.
1/2 cup of melted butter
1/2 cup honey
1/4 cup dijon mustard
1 teaspoon kosher salt
1 teaspoon curry powder
|
| |
|
Cooking Directions
Heat the oven to 350 degrees.
Place chicken in a shallow baking pan with the skin side up.
In a saucepan, melt the butter. Stir in the honey, mustard, salt and curry and bring to a boil.
Pour over the chicken.
Bake for 60 - 75 minutes, basting every 15 minutes.
|
| |
|
|
Melt the butter
|
| |
|
|
Add mustard, salt, honey and curry.
|
| |
|
|
Mix
|
| |
|
|
Bring to boil.
|
| |
|
|
Place chicken in baking dish (I used thighs here).
|
| |
|
|
Pour sauce over chicken. Bake.
|
| |
|
|
Baste every 15 minutes.
|
| |
|
|
Here they are at the 2nd basting
|
| |
|
|
Baked (really watch in last 20 minutes so you don't burn them)
|
| |
|
|
Honey Curry Baked Chicken
|
| |
|
|
Honey Curry Baked Chicken (an earlier instance that was a bit darker)
|
| |
|
