Sirloin Tip Roast

Cooking Recipes

Here are some of the recipes I have worked on over the course of the past few years (some perfected, some need a little work).

Recipes

Recipe Index

Steak on the Stove
Garlic Prime Rib
Salt Encrusted Prime Rib
Ground Meat
Beef and Bean Burritos
Steak Fajitas
Spanish Rice
Braised Slow Cooker Pot Roast
Sirloin Tip Roast
Chicken Cordon Bleu
Skillet Lemon Chicken
Lemon and Garlic Roast Chicken
Celery Stuffed Roasted Chicken
Baked Chicken Teriyaki
Chicken Parmigiana
Braised Chicken Thighs with Sauerkraut
Honey Curry Baked Chicken
Chicken Black Bean Rice Casserole
Chicken Enchiladas
Five-Spice Chicken
Chicken and Pasta
Thanksgiving Turkey
Sage Sausage Cranberry Stuffing
Pork Schnitzel
Baked Pork Chops
Teriyaki Pork Tenderloin
Red Wine Pork Tenderloin
Slow Cooker Ham
Pork Chop Brine
Bacon Wrapped Pork Chops
Crusted Pork Chops
Pork Chops with Mustard Sauce
Skillet Pork Chop Zucchini
Apple Baked Pork Chops
Katsudon
Okonomiyaki
Beans, Sausage and Rice
Kielbasa and Sauerkraut
Glazed Kielbasa
Penne with Broccoli and Sausage
Baked Macaroni and Cheese
Roasted Garlic Tomato Tortellini
Baked Ziti
Shrimp and Beans
Ginger Sea Bass over Wilted Greens
Broiled Tomato Sauce
Gumbo
Italian Sausage Tortellini Soup
Croutons
German Potato Salad
Potato Salad
Candied Sweet Potatoes
Sweet Potato Casserole
Dauphinoise Potatoes Gratin
Red Potatoes with Cheese
Sliced Baked Red Potatoes
Scalloped Potato Bake
Bratkartoffeln
Mashed Potatoes
Fried Potatoes
Roasted Brussels Sprouts
Creamy Brussels Sprouts
Green Beans with Bacon and Onions
Fried Green Tomatoes
Corn N' Bacon
Broccoli Salad
Fried Okra
Green Beans
Mixed Bean Salad
White Asparagus (Spargle)
Roasted Lemon Garlic Broccoli
Stewed Zucchini and Squash
German Red Cabbage
Pizza Bread
Bacon, Apple and Cheese Sandwich
Bacon Bowls
Bacon Swiss Tomato Bites
French Toast
Toad in a Hole
Scrambled Eggs with Chives
Instant Pancakes
Japanese Pancakes
Bacon and Cheese Rolls
Sausage
Biscuits and Gravy
Pasta Quiche
Tomato Sauce
Bechamel Sauce
Veloute
Espagnole Sauce
Hollandaise Sauce
Buffalo Dip
No Bake Cherry Cheesecake
Fried Apple Hand Pies
Lava Cakes
Peanut Butter Oatmeal No Bake Cookies
Chocolate Chip Brownies
Oreo Brownies
Oreo Fudge
Oreo Poke Cake
German Chocolate Brownies
Chocolate Chip Cookies
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies (White)
Soft Bake Chocolate Chip Cookies
Chocolate Chip Cookies with Cheesecake Filling
Cream Puffs
Snickerdoodles
Lemon Cookies
Chocolate Fudge
Coconut Pecan Candy
Coconut Cream Pie
Young Coconut Cake
Banana Coconut Cream Pie
Coconut Macaroons
Macarons
Lemon Blueberry Yum Yum
Pumpkin Pie
"Three Layer" Custard Cake
Peanut Butter Cookies
Oatmeal Raisin Cookies
Snickerdoodle Brownies
Walnut Maple Cookie Bars w/ Butter Cream Frosting
Nutty Cheesecake Squares
Cinnamon Cream Cheese Bars
Pecan Pie Bars with Walnut Shortbread Crust
Raspberry Jam Bites
Mixed Berry Pie Bars
Honey Roasted Pears
Apple Crisp
Pistachio Ambrosia
Dirt Pudding
Whipped Cream Topping
Hard Boiled Eggs
Pork Rub
Pico De Gallo
Salsa
House Seasoning

Total Recipes: 138

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Sirloin Tip Roast

Since I reunited with my family (after a year in Korea and another 5 months in Virginia), I have really enjoyed the weekends because I am pretty much able to cook every Saturday and Sunday night. I had never used a slow cooker before, so I experimented with a few things, all of which have turned out pretty good. The things I like about the crock pot are these: First, it is "fire and forget" - I can do the work in the morning and let it cook all day and don't have to worry too much about timing the meal so that service can be when we are ready to eat (in fact, that probably makes it a better weekday meal, but I love the smell and the anticipation of the meal during the day). The other thing is the cost. Large roast meats are fairly inexpensive, so to be able to buy a 5 pound sirloin tip roast for $12 to feed the entire family is appealing. This recipe essentially uses a homemade "barbecue" sauce and has a lot of room to personalize. I like the flavor profile and enjoyed this effort.

Ingredients

1 (4-5 pound) sirloin tip roast

1 onion, chopped

10 small yellow potatoes

3 carrots, peeled and chopped

1 large sweet potato, peeled and chopped

3 large celery stalks, trimmed and chopped

4 tablespoons flour

Sauce (lots of variations based on personal taste)

1 can of diced tomatoes

1/4 cup brown sugar

1 tablespoon cumin

1 teaspoon coriander

1 teaspoon curry powder

1 teaspoon onion powder

1 teaspoon celery seed

1 teaspoon mustard powder

1 teaspoon nutmeg

2 teaspoons chili pepper

2 teaspoons garlic powder

1/2 teaspoons ground ginger

Cooking Directions

Arrange the sweet potato, potatoes, carrots, onion and celery in the bottom of the slow cooker. Season beef with salt and pepper and coat the meat with the flour. Place the roast on top of the vegetables.

Mix together the ingredients for the sauce in a bowl. Cover top of meat with the sauce. Cook for 8-10 hours in a slow cooker.

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