Cooking Directions
Heat oven to 375 degrees.
Place all ingredients except the chocolate chips in a mixing bowl. Beat until blended.
Alternately, place all ingredients except the flour and chocolate chips in the mixing bowl. Beat and then add the flour a little at a time.
Stir in the chips.
Using an ice cream scoop, scoop into balls.
Place on a cookie sheet and bake for 10 minutes. For the time, I have made these a bunch and they took 10 minutes to cook somewhere I lived. Now they tend to take somewhere between 12 and 20 minutes, depending on the size of the cookies, the number I am cooking at one time, and the cookie sheet. So just watch them after 10 minutes and you are looking for a light browning around the edges and for the cookie to mostly flatten out.
Cool and serve.
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