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This is a very simple recipe, but it comes out very good.
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Ingredients
6 medium russet potatoes, peeled and diced
1/2 cup of warm milk
1/4 cup butter
1 teaspoon salt
A dash of pepper
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Cooking Directions
Place the potatoes in a pot and cover with water. Cover and bring to a boil. Cook for 25 minutes. Drain. Add milk, butter, salt and pepper; Mash until light and fluffy.
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Dice the potatoes and cook them as directed (this is after they are already drained)
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Add butter
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Add milk and mash
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Gratuitous picture of my sous chef
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Mashed
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Add a little bit of butter, salt and pepper and serve
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Mashed Potatoes
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