Cooking Directions
Heat oven to 325. Prepare a 8x8 pan with cooking spray.
Beat the egg whites with a hand mixer until stiff peaks form. Set aside.
In a stand mixer, mix the egg yolks, sugar, butter, and salt until the mixture is well combined.
Slowly add the milk and vanilla (slowly because it will make a mess).
Add the flour and continue to mix until well combined, scraping down the sides.
Remove bowl from stand mixer and hand fold in the egg whites, making sure to not over mix.
Pour into the baking pan and bake for 45-50 minutes, or until set. The middle should jiggle when you press down on it.
Once the dish has cooled a little, put in the fridge for at least 1 hour (longer is better).
Sprinkle with powdered sugar, add blueberries, raspberries, and/or whipped cream and serve.
We like to put the individual pieces in the microwave for 45-60 seconds to serve warm, but it is good either cold or warm.
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