Cooking Directions
Bring the stock to a boil. Skim, set aside.
Melt a small amount of butter in a stockpot. Cook bacon over low heat, until the fat is rendered. Add the remaining butter, carrots, onions and celery and cook until soft.
Sprinkle the mixture with flour, stir and cook for 2 minutes with no coloration
Add the stock and bring it to a simmer, while stirring constantly. Add tomatoes, tomato paste, garlic, bouquet garni, salt and sugar if needed.
Cook at a low simmer for 1 hour, skim often. Pass through a food mill and adjust seasonings (salt, pepper, vinegar).
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