Here is a simple way to bake small red potatoes. I make these in the toaster oven (when the regular oven is cooking something else). There are a number of other flavor combinations you can try to top these - I'll be sure to try them with cheese or butter on top (added during the last 5 minutes of baking).
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Ingredients
Red Potatoes (as many as you need)
Oil (Olive or Grapeseed)
Basil
Oregano
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Cooking Directions
Heat oven to 375.
Slice the potatoes in 1/4 inch slices. Use a wooden spoon to keep from cutting all the way through (see picture). Drizzle oil over the potato. Top with spices.
Bake for around 30 minutes (or until tender).
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Use wooden spoon to keep from slicing through
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Here is a sliced potato - not sliced all the way through (about 1/4 inch on the bottom).
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Drizzle oil on the potatoes
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Top with garnishes (here I used a combination of dried basil and dried oregano)
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Sliced Baked Red Potatoes
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