I like grinding my own meat. Although it comes out to be more expensive than purchasing meat, I find that it really tastes better and I know exactly what is in it. The pictures on this page are from a ribeye - although I want to experiment with part ribeye and part chuck (flavor and texture).
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Half pound ribeye. Cut into chunks and trim away as much fat as you want.
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Place chunks in food processor (I like 7 or 8 at a time for my little processor)
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Use 10 short (1-2 second) bursts on chop.
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Brown the meat (you can add salt and pepper - or other seasonings at any point in the process)
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It tastes like steak (because it is)
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