Red Potatoes with Cheese

I was looking for a scalloped potato meal and this was one that gave me a good flavor.

Ingredients

6-8 red small red potatoes
1 stick butter
1/2 pound of cooked and crumbled bacon
3/4 cup shredded cheddar
garlic salt
freshly ground pepper
salt
olive oil

Cooking Directions

Cook the bacon. Crumble and set aside. The bacon grease might be used to brown a meat to go with this dish.

Heat oven to 375°F.

Wash potatoes and cut into quarters. Grease bottom and sides of glass baking dish with olive oil.

Place potatoes in a dish and slice stick of butter into 1 tablespoon pats and place on top of potatoes.

Sprinkle with salt, pepper, and garlic salt. Cover with foil and bake until potatoes are tender, about 30 minutes. Remove foil and cover with cheese and bacon pieces.

Place back in oven until cheese is melted, about 5-10 minutes.