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        	 Pico De Gallo |  
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					| Ingredients2 whole tomatoes, diced   ½ red onion, minced   3 tablespoons chopped fresh cilantro   2 medium jalapeno peppers, seeded and minced   1 lime, juiced   1 clove garlic, minced   1 pinch garlic powder   1 pinch ground cumin, or to taste   1 pinch salt and ground black pepper to taste |  |  |  |  
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					| Cooking DirectionsStir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving. |  |  |  |  |  
    |  |  All Recipes and pictures Copyright ©2005 - 2025 by Gregory Motes; All Rights Reserved |