Bacon and Cheese Rolls

10 slices of bacon

Cheese to top (could be any kind you like).

Heat oven to 400 degrees

Weave bacon in cast iron skillet. Cook for 20 minutes. Remove from heat, top with cheese, return to oven for 2 minutes.

Set on draining rack, let cool (just long enough to be able to roll it - you might need rubber gloves).

Cut into slices and serve.

Lay out bacon, Fold bacon as shown to weave.

Fold bacon up to weave.

Continue until woven.

Bake for 20 minutes - there will be shrinkage.

Top with cheese (I used shredded cheddar cheese here)

Return to oven to melt.

Set over cooling / draining rack.

Roll

Cut

Bacon and Cheese Rolls