Not everyone has a taste for Okra - particularly if you have only eaten it boiled. I like mine fried. It is not too hard to make - can be made frozen or fresh the same way.
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Ingredients
1 Bag Frozen Okra
2 Eggs, beaten
2 Tablespoons Flour
4 Tablespoons Corn Meal
3 Cups Vegetable Oil
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Cooking Directions
Place cut okra in ziplock bag. Add flour to coat. Beat eggs in mixing bowl with a fork. Add okra to eggs and coat. Add Corn Meal.
Heat oil to 375 degrees. Cook, turning occasionally, for about 15 minutes. Drain oil. Serve (with ketchup).
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Put cut okra in zip lock bag.
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Coat with flour.
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Beat eggs in bowl with fork
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Coat okra with egg
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Here is the okra coated with the egg.
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Added the corn meal to coat (next time I am going to add some breadcrumbs).
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Cook in oil (oil temp was around 375)
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Turn and continue to cook until brown.
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Drain
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Serve - I like mine with ketchup
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I know that this is about okra, but the filet mignon was cooked so good that I wanted to show that p
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