One day I was stumbling through the internet and I was hungry. I found a site that talked about a bacon and brie sandwich. I didn't have brie, so I tried it with fresh mozzerella. I really liked the apple and bacon -- I must try a BLT with apple and a thin slice of fresh cheese (more on that when I get fresh tomatoes again.
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Ingredients
Bread (toasted)
Bacon (3 slices per sandwich)
Granny Smith Apple (1 apple per 4 sandwiches)
Cheese (enough to put a thin layer on each sandwich -- either slices or cuts)
Mustard (Dijon is good, but if you like regular mustard, go for it)
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Gratuitious bacon shot - (save the grease for bacon corn or bacon green beans)
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Use a mandolin to slice the apple (deseed the apple first)
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See the apple slices on the left and I used fresh mozzarella in this sandwich
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On this one, I used a combination of Dijon and French's mustard.
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Not a great picture I also used too thick of cheese on this one.
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Stack Apples on cheese - you can see that the apples are already starting to oxidize (brown).
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Add bacon
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Bacon, Apple and Cheese Sandwich
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