Red Potatoes (as many as you need)

Oil (Olive or Grapeseed)

Basil

Oregano

Heat oven to 375.

Slice the potatoes in 1/4 inch slices. Use a wooden spoon to keep from cutting all the way through (see picture).  Drizzle oil over the potato.  Top with spices.

 

Bake for around 30 minutes (or until tender).