Sliced bread (I prefer Texas Toast, but it can be regular bread)

1 egg per piece of bread

1 slice of cheese (optional)

Butter

Butter both sides of the bread.

Place bread on a hot skillet and let one side brown. Flip bread over.

 

Using a cup (or a biscuit cutter), press out a hole in the middle of the bread.  Place the "hole" to the side (continue to cook - I use it to help know when the bottom is toasted - and serve if desired).

 

Crack one egg into the hole.  Allow egg to cook for about 1 minute (when you can see the white forming).  Break the yolk and let the egg cook for another minute.

 

Flip over.

 

Add cheese to the top (optional).  Once the cheese has partially melted, it is done (about another minute or so).