1 (15 oz) can crushed pineapple, drained

1 (15 oz) can fruit cocktail, drained

1 (15 oz) can mandarin oranges (drained)

1 (3.4 oz) package of instant pistachio pudding mix

1 (12 oz) container of cool whip, thawed

2 cups miniature marshmallows

1/4 cup sweet, shredded coconut

Drain the canned fruits.

In a large bowl, add the pineapple, fruit cocktail, and mandarin oranges. Mix in the pistachio pudding mix.  Fold in the cool whip.  Fold in the marshmallows.  Mix in the coconut.  Mix well.  Cover and refrigerate (2 - 24 hours).