Ingredients

2 (1.5 pound) pork tenderloins
1 cup soy sauce
6 tablespoons olive oil (divided - 4 for marinade, 2 for browning)
2 garlic cloves, minced
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon ground pepper

Cooking Directions

Combine the first six ingredients; Place pork in a large ziplock bag and add the marinade. Seal bag and turn to coat; refrigerate overnight.

Heat oven to 425 degrees. Drain and discard marinade. Truss the tenderloins.

Add 2 tablespoons of olive oil to a pan and bring to high heat.  Sear the tenderloin on all 4 sides, then place them in a coated baking pan.

Bake, uncovered, for 25-35 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.