Mashed Potatoes

Ingredients

6 medium russet potatoes, peeled and diced

1/2 cup of warm milk

1/4 cup butter

1 teaspoon salt

A dash of pepper

Cooking Directions

Place the potatoes in a pot and cover with water. Cover and bring to a boil. Cook for 25 minutes. Drain. Add milk, butter, salt and pepper; Mash until light and fluffy.