Cooking Directions
Heat oven to 350 degrees.
In a mixing bowl, cream together the softened butter, white and brown sugar (sifted if you desire). Add eggs, one at a time, beating mixture after each. Mix in the vanilla extract.
Sift flour, cocoa, salt, cream of tartar and baking soda into a bowl.
Combine the flour mixture with the butter/sugar mixture (about 1/3rd at a time).
Fold in the chocolate chips.
Optional: Place in fridge for about an hour (to make the rolling easier).
Use a melon baller (or tablespoon or cookie scoop) to get similar size drops. Place on ungreased cookie sheet (covered with parchment paper if you have it). Cook for 12-13 minutes. Cool on cookie rack. Serve with lots of milk.
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