Sausage

Cooking Directions

In a small food processor, combine the spices and the garlic and chop. Then add the oil and grind. Remove to a cutting board and chop even finer (if needed - the whole seeds like the coriander don't always break in the food processor -- you could also use a spice grinder for this).

Place ground beef in a mixing bowl. Add the spice mixture and combine.

Cover and refrigerate overnight.

Use a biscuit cutter to cut into circles. Brown in a pan (about 7 minutes per side on medium-high heat).

Serve with eggs (or in a biscuit sandwich).

Cooking Notes

The beauty of this is that it really doesn't matter what you put in it -- well, I guess it matters, but the point is you can add more or less of any of these ingredients, or add new ingredients to this. This is one I am going to work on over the course of the next couple of years, refining it until I get exactly what I like -- so check back every year to see the changes.