Cooking Directions
Heat oven to 375 degrees.
Beat 2 eggs with fork in small mixing bowl. Add oil, lemon extract and lemon peel (or zest).
Pour cake mix into a large bowl. Stir in wet ingredients. Mix until well blended.
Refrigerate for at least one hour (it is not necessary for the recipe, just makes it easier to roll into balls).
Use a tablespoon and scoop out dough. Roll into a ball. Roll in powdered sugar until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake for 9 minutes. Cool on rack. The bottoms will be light brown, and the insides chewy.
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