6 pieces of bread (thicker bread is preferred, but I used regular bread)

2 Eggs Beaten

1/4 cup Whipping Cream

1/2 Teaspoon of Vanilla

1/4 Teaspoon Salt

1 Tablespoon Honey

1/2 Teaspoon of cinnamon

2 Tablespoons (pats) of butter

Beat the eggs in a mixing bowl

Add whipping cream, honey, vanilla, salt and cinnamon to eggs and mix together.

Soak both sides of bread in egg mixture.

Heat skillet and melt butter

Cook toast in the butter for about 1 minute per side

Optional - finish the toast in a toaster oven (this keeps it warm to serve and hardens it a bit).

Serve with syrup