Crusted Pork Chops

Boneless Pork Chops (also works with chicken)

Olive Oil (or Grapeseed Oil)

Bread Crumbs (I used McCormick Crusting Blends with Panko Bread Crumbs) - about 1/3 cup per pound of meat.

Heat oven to 425 degrees F.

Lightly coat the pork chops with oil.

Coat with the bread crumbs

Bake in oven for 15 minutes.

Let rest at least 2 minutes.

You could also brine the pork chops, but I like this because it is quick and easy (brining takes a lot of time).